Скачать или смотреть Chilli Prawn Spicy Flavorful Dish Made Prawn Cooked Chilli Prawn Crispy Chilli Prawn

Chilli Prawn!

A spicy and flavorful dish made with succulent prawns cooked in a chilli pepper sauce, often served with steamed rice or noodles.

Ingredients:

1. 1 pound large prawns, peeled and deveined
2. 2-3 dried red chilli peppers, crushed or 1-2 teaspoon chilli flakes
3. 2 cloves garlic, minced
4. 1 small onion, diced
5. 1 tablespoon vegetable oil
6. 1 tablespoon soy sauce
7. 1 tablespoon oyster sauce (optional)
8. Salt and pepper, to taste
9. Chopped scallions, for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add crushed chilli peppers or chilli flakes and stir-fry for 1 minute.
3. Add minced garlic and diced onion and stir-fry until they're translucent.
4. Add prawns and stir-fry for 2-3 minutes, until they're pink and cooked through.
5. Add soy sauce, oyster sauce (if using), salt, and pepper, and stir-fry for another minute.
6. Garnish with chopped scallions and serve immediately.

Variations:

1. Add other ingredients, such as bell peppers, mushrooms, or snow peas, to the stir-fry.
2. Use different types of chilli peppers, such as habanero or ghost peppers, for added heat.
3. Serve with steamed rice, noodles, or roti.
4. Add a splash of citrus juice, such as lemon or lime, for added brightness.

Would you like:

1. A detailed recipe with measurements?
2. Cooking tips and techniques?
3. Variations and substitutions?
4. Restaurant recommendations for trying Chilli Prawn?