Скачать или смотреть Sicilian Cannoli Must Try!! Mother In Law Recipe

Sicilian Cannoli Must Try!! Mother In Law Full Recipe below ⬇️

Here’s another family recipe from my mother-in-law for Sicilian cannoli with fresh ricotta cheese and sweet Marsala wine which are key ingredients to making this classic dessert recipe. Watch the video for instructions on techniques and tips to making Sicilian cannoli. Enjoy from my family to yours!!    

Ingredients - Dough:
2 cups of flour and extra for dusting
1/2 teaspoon of cinnamon
1 pinch of salt
1/2 teaspoon of vanilla
1/2 cup of Marsala sweet wine
1 full egg
1 egg yolk
45g of butter cold cut in cubes
1- 2 heaping tablespoons of granulated sugar
1/2 teaspoon of cocoa powder (optional)
Frying oil for frying up to 2” depth (5cm)

Ingredients - Cream mixture:
3 cups of ricotta cheese
1 teaspoon of cinnamon
1 teaspoon of vanilla
2 -3 tablespoons of orange and lemon peel candied
1/2 cup of powdered (icing) sugar
1 lemon zest

Toppings:
Chopped pistachios and/or grated chocolate
Powdered (icing) sugar

Instructions: 
1.Place flour on a clean surface area and add 45g of butter working into the flour. Create a well and add all dough ingredients and mix until dough forms. Once dough is ready, put in plastic wrap and let it rest in the fridge for 2 hours. Watch video for instructions.
2.Take dough out of fridge and roll out very thin. Cut the dough into 4” diameter circles using a glass or coffee cup. Wrap cut out circle doughs around a cannoli tube or mold and ensure that there is a slight overlap. 3.Use egg white on the tips of the circles to seal it. Watch video for instructions.
4.Prepare a deep pan and pour frying oil to approx. 2” deep and heat on medium. Once the pan heated, carefully place the cannoli tubes in the oil and flip using metal tongs or a fork until crispy golden brown. Once fried, remove and place on a plate with paper towels to soak any excess oil. 5.Hold the tubes using a towel and gently twist to slide them out. Continue with all remaining cut out circles and set aside to cool. Watch video for instructions.
6.To fill the cannoli with your ricotta mixture, use a piping bag, spoon or a pastry dispenser such as a cookie press to fill your cannoli. Fill the shells with your mixture on both sides and dip the ends in crushed pistachio or chocolate for added enjoyment. Sprinkle powdered (icing) sugar on top, serve and enjoy!

Music: Jazz In Paris - Media Right Productions    • Jazz In Paris – Media Right Productions (N...  

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