Скачать или смотреть Pav Bhaji Sliders | Guaranteed to be a Crowd-Pleaser | Borosil

Mumbai, we get it—you can’t beat the OG Pav Bhaji. But hey, a little twist never hurt anyone, right? These Pav Bhaji Sliders are your new go-to for party appetizers or when you’re ready to indulge on a cheat day! Slathered in rich garlic butter, stuffed with spicy bhaji, and topped with gooey cheese, these sliders are truly Irresistible. Don’t wait—try them now!

Ingredients:
For the Bhaji:
● 1 cup mixed vegetables (peas, carrots, potatoes, cauliflower)
● 1 onion, chopped
● 2 cloves garlic, minced
● 1 tablespoon ginger paste
● 1 teaspoon cumin seeds
● 1 teaspoon coriander powder
● 1/2 teaspoon turmeric powder
● 1/2 teaspoon red chili powder
● Salt, to taste
● 2 tablespoons butter

For the Sliders:
● 4-6 pav buns (or small burger buns)
● 1 cup shredded cheese (mozzarella or cheddar work well)
● 1/4 cup chopped cilantro
● 1 tablespoon lemon juice

Method:
1. Prepare the Bhaji:
○ Heat butter in a pan over medium heat.
○ Add cumin seeds, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
○ Add chopped onion, garlic, and ginger paste. Cook until the onion is translucent.
○ Add mixed vegetables, salt, and 1/4 cup water. Cook until the vegetables are tender.
2. Assemble the Sliders:
○ Slice the pav buns in half horizontally.
○ Toast the buns lightly with butter, red chili powder, coriander powder, and chopped coriander.
3. Add the Bhaji:
○ Spoon the prepared bhaji onto the bottom half of the pav bun.
4. Add Cheese and Cilantro:
○ Sprinkle shredded cheese over the bhaji.
○ Top with chopped cilantro.
5. Add the Top Bun:
○ Place the top half of the pav bun over the filling.
6. Serve and Enjoy:
○ Serve the Pav Bhaji Sliders hot with a squeeze of lemon juice.

Enjoy your delicious Pav Bhaji sliders with cheese!

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