Скачать или смотреть 👇 How to Make Cranberry Glaze for Ham

⭐ Ingredients

1 cup fresh or frozen cranberries
1 cup brown sugar
1/2 cup orange juice
1 teaspoon Dijon mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon apple cider vinegar

⭐ Instructions

In a medium saucepan, combine the cranberries, brown sugar, orange juice, Dijon mustard, cinnamon, and cloves.
Cook over medium heat until the cranberries start to burst and the mixture thickens, about 10-15 minutes.
In a small bowl, mix the cornstarch with water to create a slurry. Add this to the saucepan and stir well to combine.
Cook for an additional 2-3 minutes, until the glaze is thick and shiny.
Stir in the apple cider vinegar for a zesty finish, then remove from heat and let cool slightly before using to glaze your ham.

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