Скачать или смотреть Enchiladas Series Ep. 3 “Enchipotladas”

My First Viral Recipe — Enchipotladas My Way! 🔥🌶️”

Welcome to my series Enchiladas Ep. 3. This is the recipe that started it all! I’m bringing back my first viral recipe — Enchipotladas — recreating them for this series. Creamy, smoky chipotle sauce, juicy rotisserie chicken, and melty cheese all wrapped in golden tortillas. So easy and full of flavor — you’re gonna be obsessed. Try them tonight and thank me later!


Ingredients:

For the sauce:
• 6 chipotle peppers in adobo
• 1 can cream of chicken soup
• 1 cup cottage cheese
• 1/4 onion
• 2–3 garlic cloves
• 1/4 cup chicken stock (plus more to rinse blender)
• 1 tsp chicken bouillon (or to taste)
• Salt to taste

For the filling:
• 1 rotisserie chicken, shredded
• 1 1/2 cups shredded Chihuahua cheese (or any melty cheese)

Other:
• Corn tortillas (about 8–10)
• Neutral oil for frying
• More cheese for topping

Directions:
1. In a blender, combine chipotle peppers, cream of chicken, cottage cheese, onion, garlic, and chicken stock. Blend until smooth.
2. Pour sauce into a medium saucepan. Rinse the blender with more chicken stock and add that to the pot.
3. Stir in chicken bouillon. Simmer on medium heat, stirring often to prevent burning. Taste and season with salt.
4. Mix shredded rotisserie chicken with cheese.
5. Lightly fry tortillas in oil on both sides to soften. Drain on paper towels.
6. Fill each tortilla with chicken mixture, roll, and place seam-side down in a greased baking dish.
7. Pour chipotle sauce over rolled tortillas and top with more cheese.
8. Broil until cheese is melted and golden.
9. Serve hot and enjoy!

my website: https://nowayjosecuisineshop.com




#Enchipotladas #EnchiladasSeries #MexicanFoodMyWay #ChipotleSauce #EasyDinner #ViralRecipe #RotisserieChicken #CheesyEnchiladas #FoodieReel #HomecookedMeal #ComfortFood