Скачать или смотреть 🌿 DIY Herbal Salt | From My Garden + Foraged Herbs | Easy Recipe for Natural Flavor Boost

Welcome to my garden kitchen! In this video, I’m showing you how I make my favorite DIY herbal salt using fresh herbs from my garden—and a few wild-foraged favorites like nettles. This is one of my go-to methods for preserving herbs and adding natural, aromatic flavor to everything I cook.

Whether you’re a gardener, a forager, or just love homemade kitchen staples, this recipe is simple, versatile, and deeply satisfying.

✨ RECIPE (Basic Ratio):
1 cup coarse sea salt
1/2 cup fresh herbs (or 1/4 cup dried)
→ I used rosemary, basil, garlic, thyme, parsley, sage, and dried nettles
Optional: garlic, lemon zest, chili flakes

🌀 Blend herbs + salt in a food processor
🌞 Air-dry for 1–2 days (or oven-dry on low)
🫙 Store in a clean, airtight jar
Use it on roasted veggies, tofu, or even popcorn!

🌱 Don’t forget to like, comment, and subscribe for more herbal kitchen tips, foraging ideas, and garden-to-table inspiration.

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