Fried Grain Bowl with Bacon, Mushrooms, & Kimchi

A quick and super easy dinner for 2! Making a batch of grains on the weekend is pretty much the only type of meal prep I've ever subscribed to. To make this vegetarian, omit the bacon and cook the mushrooms in two to three tablespoons olive oil to compensate for the bacon drippings. Mushrooms are porous and thirsty, and they won’t sear and soften without enough fat in the pan.

Find the recipe here:
https://carlalallimusic.substack.com/...

00:00 The Dish Inspiration
00:47 Universal Grain Cooking Method
01:55 Simmering Interlude
02:25 Fry Time
08:21 Egg Add On
09:44 Dinner in a Bowl

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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
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