Скачать или смотреть The French Classic Tomato Sauce

** Written Recipe Below **

One of the 5 mother sauces , the classic tomato sauce is arguably the most popular of the French Mother Sauces.

It is thickened with roux and seasoned with pork, herbs and vegetables.

The sauce is reduced into a rich and flavourful sauce .

From this base you can make many variations including :

Creole, Algerian , Portugaise , Provençal, and marinara.

Fresh tomatoes are the best option here.

Use this sauce with roasted or stewed meats, vegetable dishes, fish and of course , pasta.

Base : tomatoes , roux
Notes : porks , herbs

Feel free to comment with any questions you may have .

Recipe Below:

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Recipe :

Ingredients :

2 c salt pork (pork belly) see below
2 c yellow onion - chopped
1 c stalks of celery - chopped
6 tomatoes - chopped
1 carrot - chopped
1 clove of garlic - diced
1 tsp salt
1 tsp sugar
4 c chicken stock
1 pork hock or pork bone

Bouquet Garni:

2 parsley stems
1 sprig of thyme
1 bay leaf
1 tbsp black peppercorns

Method:

1) pre-heat oven to 300ºF
2) brown the pork belly and render some of the fats down
3) add onions , celery, carrot, tomatoes and garlic and cook over low heat until onions are translucent.
4) add chicken broth and bring to a boil.
5) reduce heat to a simmer and add the bouquet garni of herbs.
6) add the pork hock or pork bone.
7) cover and place in the oven for roughly 2 hours.
8) remove from oven
9) remove the bouquet garni and the pork bone .
10) send the sauce through the blender and make it smooth.
11) Enjoy!

Salt Pork

10 oz kosher salt
1/3 c granulated sugar
2 1/2 lbs sliced pork belly

1. Combine the salt and sugar .
2. Rub the pork belly slices with the salt and sugar mixture.
3. Lay some of the salt and sugar mixture on the bottom of a glass or stainless steel container.
4. Layer the pork belly slices over the salt / sugar base and continue to stack it up repeating the 5. process.
5. Cover and refrigerate for 48 hours.

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