Chicken kotlet of Kiev - Cooking with Boris

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Kiev kotlet or Chicken Kiev or simply Deep fried butter wrapped in chicken is a slav dish made of breadcrumbs, eggs, some chicken and of course the lot of skill.
Is not very hard to make. Just make sure you do not cook them too long in the oven or they can start spilling the buttery mix from inside.
Serve with.. a fork.

Shopping list:
butter (250g)
garlic
parsley
dill
chicken breast (one full breast makes 2 kotlet)
eggs 6
flour
breadcrumbs
1L oil sunflower

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uamee - PISKA SOSISKA

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