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How to make butterscotch sauce in 5 minutes
  / cooking-with-brown-chef-111851023533430  

 1 table spoon of vanilla essence
 50 g of butter
 150 g of brown sugar
 150 ml of thicken cream
 cake for garnish
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In what a difference between the caramel sauce and a sauce of butterscotch ?
Caramel - is a mixture of white granulated sugar , heavy whipping cream , cream butter and vanilla . Toffee , with the other hand , instead of this being done in brown sugar . Originally, toffee was just candy . ... With regard to toffee , she has those same ingredients , that and toffee , but it takes longer to cook .

From what made sauce of butterscotch ?
Iris is one of the types of confectionery products , the basic ingredients which are brown sugar and oil , but other ingredients are part of some recipes , such as a corn syrup , cream , vanilla and salt .

Why are butterscotch called butterscotch ?
One of them is his obvious connection with the country of Scotland . Oil toffee sometimes called toffee . Another is that the word Scotch comes from the word "Scorch." The word " toffee " was first recorded in Doncaster , the town of Yorkshire in England , Samuel Parkinson , who started making candy in 1817. year .

What flavors come with toffee ?
Because toffee - warm scent , which is well combined with other autumn flavors ( cinnamon , cloves , vanilla , dark rum , apples and waffles ), you can use any flavor ( including maple bacon ), to reduce the sweetness of tones of toffee .

Werther’s original toffee or caramel ?
Echte Werther's original was a caramel - flavored caramel . ... The product , available in the United Kingdom - is " Werther's Chocolate", dark and milk chocolate with passing through his toffee , which is sold in that same packaging and wrappers , that and Werther's Originals.

It is whether the caramel sauce so well , like Dulce de Leche ?
Caramel is produced on the basis of water , heavy whipping cream , sugar and butter oil . Dulce de leche is the basis for the milk , sugar , and sometimes and cinnamon . De Dulce leche is typically prepared from condensed milk and extinguish in within a few hours , in the time as the caramel is a mixture of water and sugar to the addition of HWC and oils .

Is there a scotch tape in the toffee ?
Alas , it turns out , that the toffee , traditionally representing a mixture of brown sugar and butter oil , had not contained the tape . Although there is no clear etymology of words , theories range from the adhesive tape , which is a distortion of the word " burn " to the probability that , that candy came from Scotland ( this questionable ).

How you thickened sauce of butterscotch ?
Add salt . If caramel is too thin , cook caramel at the average heat in for 5-10 minutes , to thicken it ( caramel not will continue to darken ). Keep in mind , that the caramel significantly thickens after cooling . In a similar way , if the caramel is too thick , dilute it , stirring a tablespoon a spoonful or two of thick cream .

Rum oils such as , like taffy ?
It’s like toffee , but instead of scotch tape, the rum flavor . ... The main difference here from a practical point of view , consists in the fact , that Life Savers is not making the aroma of toffee . So that in you there is . Oil rum to taste similar to butterscotch , but with a small amount of extra flavor .

Is the toffee alcoholic ?
Liquor from toffee produced by mixing butter oil and brown sugar with a neutral basic alcohol . As a result, it turns sweet liqueur , which is at the taste is similar to the candy of toffee . ... Most liqueurs from butterscotch to 15 percent alcohol by volume (30 proof ).