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Sweet Custard Buns

Ingredients
Custard
Milk - 1.5 cup
Yolk - 3
Sugar - 2/3 cups
Corn starch - 2 tbsp
Vanilla extract - optional

Dough
Bread flour - 350 gr
Milk - 160 ml
Sugar - 45 gr
Yeast - 8 gr
Sugar - 10 gr add to milk and yeast
Salt - 3 gr
Melted butter - 45 ml
Egg - 1 large

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