Скачать или смотреть Fig Pancakes Recipe

Fresh figs in your pancakes are a tasty treat and so easy to make. And visit my cooking blog for recipes done artfully & with humor: http://the99centchef.blogspot.com/202...

Ingredients
1 cup Pancake Mix - any favorite
3/4 cup Water - okay to use milk for a richer pancake batter.
1 or 2 Figs per Pancake - sliced.
1 tablespoon of Cooking Oil - to grease skillet. Add more when needed, depending on how many pancakes you make.
Butter and your favorite pancake Syrup - add as much as you like.

Directions
Prepare pancake batter according to package directions. My pancake mix calls for 1 cup of flour and 3/4 cup of water.

Mix pancake ingredients in a bowl. When mixed it will be like thick gravy.

Start to heat the pan over medium/low heat.

Rinse and carefully slice ripe figs, remove the stem if necessary. I like a thick slice so usually I get 3 slices or so per fig.

Arrange figs on a lightly oiled grill or frying pan. Pour on the pancake batter.

Follow typical Pancake Box mixing and cooking directions. The box directions mention the cooking time to brown each side as 1.5 minutes each....hmmm, they must be using a super hot pan!

If you want a dark brown pancake presentation, then just cook one side to get the right amount of brown, then cook the other side for a minute, to finish. Serve browned side up, on the plate.

I serve Fig Pancakes hot with melted butter and my favorite pancake syrup.