Cooking Unscripted: Episode 2 | Chef Wadad Zarzour, Telecom to Cooking Passion. Cooking Meat Awarma

Cooking Unscripted: Episode 2 | Chef Wadad Zarzour, Telecom to Cooking Passion. Cooking Meat Awarma
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الطبخ بدون نص: الحلقة 2 | الشيف وداد زرزور، من الاتصالات إلى شغف الطبخ. طهي أورما اللحم
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  / chefjeanbarbour  
  / chefwadadzarzour  
  / doughbai.me  
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Filmed in collaboration with:
https://meathousegourmet.com
Kitchen at:
https://aramtec.com
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Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show.

From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you're a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food.

Step into the kitchen, where the love for food is truly… unscripted.
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In Episode 2 of Cooking Unscripted, hosts Anthony Rahayel and Chef Jean Barbour welcome Chef Wadad Zarzour for an inspiring and flavorful session. While cooking kawarma—a traditional dish—and preparing sourdough toasties, Chef Wadad shares her remarkable journey from a telecom corporate career to becoming a celebrated chef. She delves into her passion for culinary arts, her son's exceptional skill in sourdough baking, and their exciting new venture in Dubai, Doughbai, which brings together their love for bread and innovation.

This episode is a delightful mix of storytelling, hands-on cooking, and the warmth of family traditions, all seasoned with the aroma of fresh sourdough and sizzling kawarma.
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