Скачать или смотреть 🌿 Hyderabadi Green Chicken Curry 😋

🌿 Hyderabadi Green Chicken Curry 😋 | Delicious Hariyali Chicken made with fresh mint, coriander & spices! 💚 Perfect with naan or rice 🍗🔥
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🌿 Hyderabadi Green Chicken Recipe

🕒 Prep Time: 20 mins
🍳 Cook Time: 30 mins
🍽️ Serves: 4

🧂 Ingredients:

For Green Masala Paste:

Fresh coriander leaves – 1 cup

Mint leaves – ½ cup

Green chilies – 4–6 (adjust to spice level)

Ginger – 1-inch piece

Garlic – 6–8 cloves

Lemon juice – 1 tbsp

Water – 2–3 tbsp (to blend)

For Chicken Curry:

Chicken – 500 g (bone-in or boneless)

Curd (yogurt) – ½ cup

Onions – 2 large (thinly sliced)

Oil – 3 tbsp

Whole spices – 1 bay leaf, 3 cardamoms, 4 cloves, 1-inch cinnamon

Turmeric powder – ¼ tsp

Garam masala – ½ tsp

Salt – as needed

Fresh cream (optional) – 2 tbsp

👩‍🍳 Method:

Make the Green Masala:

Blend coriander, mint, green chilies, ginger, garlic, and lemon juice into a smooth paste. Keep aside.

Fry Onions:

Heat oil in a pan, add whole spices, then sliced onions.

Fry till golden brown and crisp. Remove half for garnishing.

Marinate Chicken:

Mix chicken with curd, turmeric, salt, and the green masala paste.

Let it rest for at least 30 minutes (or 2 hours for best flavor).

Cook the Chicken:

In the same pan with fried onions, add marinated chicken.

Cook on medium flame for 10–12 minutes until oil separates.

Add ½ cup water, cover, and cook till chicken is tender.

Finish:

Sprinkle garam masala and add cream (optional).

Mix well and simmer for 2–3 minutes.

Garnish:

Top with fried onions and a few mint leaves.