How to Cook on a Budget and Still Eat Healthy presented by Beth Heiserman from Vineyard Cooking

In this workshop you will learn how to: Plan your meals, shop for groceries, organize your pantry and create delicious meals. Beth Heiserman has been a chef for over 30 years. She also has been in the wine industry for over 20 years where she has assisted with the wine making process from harvesting the grapes, bottling the wine, and sales. Currently she is writing a cookbook with specialties from her catered wine-infused brunches.

#BelieveBuildBe Believe in your unlimited power and potential, Build the skills necessary to succeed, Be the powerful woman you are meant to be!

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