Garlic Parmesan Twists Recipe | Parmesan Breadsticks

Learn how to make garlic parmesan twists with puff pastry. These parmesan cheese breadsticks are crispy, flaky and cheesy. These cheese straws are easy to make, all you need is a puff pastry, parmesan cheese, garlic, oregano and olive oil. They are great as a quick snack or appetizer.

Printable recipe: https://www.thecookingfoodie.com/


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Ingredients:
1 large Puff pastry sheet, thawed
1/2 cup (50g) Parmesan cheese, grated
1 teaspoon Oregano
3 tablespoons Olive oil/melted butter
2-3 garlic cloves, crushed
Flour for the work surface

Directions:
1. Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
2. In a small bowl whisk olive oil, oregano, and crushed garlic. Set aside.
3. On a lightly floured surface, unfold the puff pastry. Lightly sprinkle the pastry sheet with flour. Roll out puff pastry into ⅛-inch (1/4 cm) thick.
4. Brush half of the puff pastry with olive oil/butter mixture. Sprinkle parmesan on top, fold unbrushed part over the brushed part and gently press the pastry. Roll out the dough into ¼-inch (1/2cm).
5. Using a sharp knife or a pizza cutter, cut the puff pastry in half, then slice the puff pastry crosswise into 1-inch (2.5cm) wide strips.
6. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 15 minutes or until lightly browned and puffed. Remove to wire racks to cool.

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