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Fissler celebrates 70 years of leading competence in pressure cooking​

With our new pressure cooking campaign, Fissler, the premium cookware manufacturer from Idar-Oberstein in Germany, celebrates 70 years of pressure cooking. The anniversary refers to the invention of the Fissler pressure cooker with a multi-level safety valve in 1953. 70 years ago Fissler was the first manufacturer who tamed the pressure cooker and made it safe for home use for the first time. Since then, Fissler filed countless patents and innovations which laid the foundation for the Fissler brand's success in becoming the leading cooking expert in pressure cooking. Under the motto “Ahead of its time – safe, fast, efficient and healthy since 1953” Fissler demonstrates that the pressure cooker is more en vogue than ever. ​

It’s unique benefits meet the Zeitgeist of current lifestyle and foodtrends. ​

It is healthy: A pressure cooker cooks with little water, keeps oxygen out and nutrients in. Like a safe it saves precious vitamins and nutrients and thus preserves the best of your ingredients. It keeps natural colours, flavours and nutrients.​

It saves time: Pressure cooking reduces cooking times by up to 70 %. No matter if creamy risotto, tender pulled pork or delicate vegetables. It gives you time for the things in life that are even more important than cooking. ​

It saves energy: efficient: Cooking with a Fissler Pressure Cooker is very energy efficient. Due to shorter cooking times, energy consumption is reduced by up to 70 %. The exclusive Fissler CookStar® bottom - Made in Germany - with its optimal heat distribution even increases this effect. ​

And pressure cooking is safe: Fissler Pressure cookers are safe for home use since 1953. This is ensured by a safety system with patented technology and guaranteed by the brand’s craftsmen who test every single pressure cooker by hand. In addition, independent institutes like the Stiftung Warentest, ETM and Kitchen Innovation Award approved the Fissler pressure cookers superior functionality and quality. ​

In the past, Fissler won numerous awards and patents for its pressure cookers. On top of that Fissler even commissioned a study with the independent “Ipi-Institutes” in Stuttgart in 2022, which scientifically proved the above mentioned benefits of Fissler’s Vitavit® Premium pressure cooker compared to conventional cooking and even cooking in an electronic pressure cooker. All in all: a reason to celebrate. Sustainably crafted in Germany in the highest quality stainless-steel and hand-inspected with critical German eyes, every Fissler pressure cooker becomes an indispensable essential for the modern, healthy kitchen.​