Скачать или смотреть How Food Bank of Iowa Provides Fresh Produce

Emily Shearer, the Senior Manager of Food Acquisition and Advocacy at the Food Bank of Iowa, shares how the organization is committed to providing fresh, nutritious produce to families facing food insecurity.
Emily explains the importance of offering a variety of produce options, including fresh, frozen, and non-perishable items, to cater to diverse needs. She also discusses the Food Bank's efforts to source locally grown produce, such as over 500,000 pounds of potatoes each year, to support Iowa businesses and farmers.
With 15-20% of their total distribution being fresh produce, the Food Bank of Iowa is making a real difference in the lives of those struggling with food insecurity.