Скачать или смотреть Homemade Vanilla Bean Syrup Recipe - Only 4 Ingredients!

If you've been on the hunt for a good, simple homemade vanilla bean syrup, look no further. This recipe is so incredibly easy, and you'll hesitate to ever buy a store bought bottle again!

Equipment:
▪️Saucepan: https://amzn.to/423iJzG
▪️Rubber spatula: https://amzn.to/3FR4ExL
▪️Spoon
▪️Syrup bottle/mason jar: https://amzn.to/4bZEogI

Ingredients:
▪️1 cup granulated cane sugar
▪️1 cup purified or drinking water
▪️1/2 teaspoon flaky sea salt (any salt works)
▪️1 tablespoon vanilla bean paste: https://amzn.to/4j1K2kT

Instructions:
1️⃣Combine only the sugar, water, and salt in a small saucepan and stir to combine. Do NOT add in the vanilla bean paste. Set the paste aside for later.
2️⃣Place the saucepan on the stove, and bring the mixture to a roaring boil with lots of bubbles.
3️⃣Once boiling, lower the heat to medium low and let simmer for 10 minutes. You want there to be some calm bubbling.
4️⃣After simmering for 10 minutes, remove the mixture from the heat.
5️⃣Add in the vanilla bean paste, and stir to combine, making sure there aren't any clumps of paste inside the syrup.
6️⃣Use your Homemade Vanilla Bean Syrup in any drink right away, or let the syrup cool completely (about 1-2 hours) before transferring to an airtight container, and store in the fridge for up to three weeks.

NOTE: the syrup will thicken and become more gel-like once chilled- that's perfectly normal because of the vanilla bean seeds. Simply stir the syrup into any iced or hot drink until dissolved!

More homemade syrup recipes to try:    • Syrups/Sauces