Скачать или смотреть Ever since I tried this recipe, I've never wanted to prepare ground beef any other way!

INGREDIENTS
For the Meat Mixture:

2 pounds ground beef
4 eggs
1 chopped onion
3 minced garlic cloves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon paprika
1 cup breadcrumbs
Parsley to taste (chopped)
4 cooked and mashed potatoes

For the Filling & Topping:

Spreadable cream cheese (enough to cover one layer)
Shredded mozzarella cheese (for filling and topping)
Tomato slices (optional, for layering)
Olive oil (for greasing the baking dish)

INSTRUCTIONS
STEP 1: PREPARE THE MEAT BASE

In a bowl, mix the 4 eggs into the 2 pounds of ground beef to help bind the ingredients.

Add:

1 chopped onion
3 minced garlic cloves
1 tsp salt
1 tsp black pepper
1 tsp oregano
1 tsp paprika
Mix thoroughly.

Add:

1 cup breadcrumbs
Chopped parsley to taste
Mix again until well combined.

STEP 2: ADD THE MASHED POTATOES

Mash the 4 cooked potatoes while still hot until smooth.
Combine mashed potatoes with the seasoned meat mixture.
Mix by hand for full incorporation.
Divide the mixture in half.

STEP 3: ASSEMBLE THE DISH

Drizzle olive oil in a baking dish to grease it.
Press half the meat-potato mixture into the base, spreading it evenly.
Add a layer of cream cheese, spreading it carefully.
Top with shredded mozzarella cheese.
Add tomato slices (optional).
Cover with the remaining half of the meat-potato mixture, pressing to flatten.
Finish with a generous layer of shredded mozzarella on top.

STEP 4: BAKE

Bake in a preheated oven at 400°F (200°C) for 40 minutes, or until the top is golden and bubbly.

STEP 5: SERVE

Let it cool slightly, then slice and serve.
Enjoy a rich, creamy, and cheesy layered dish that’s sure to impress.

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