The Ultimate Stovetop Mac & Cheese (No Bake!) Thanksgiving Side Idea

Come on in y’all for some stove top creamy Mac and cheese. One pot and ready in under 30 minutes this classic dish will be a hit with your family and friends be sure to thumbs up the video and subscribe for the deliciousness Blessings 🥰

Ingredients
16 oz elbow pasta
12 oz can of evaporated milk at room temperature
1/2-1 cup half and half at room temperature
2-3 tablespoons of butter
Chicken broth or water to cook pasta
Cheese of your choice I used
8 oz Colby Jack
8 oz Sharp cheddar
3-4 slices of American deli cheese
Season to taste

Directions
Cook pasta noodles untill al dente before draining pasta reserve 1 cup pasta water. Once drained add in better coat pasta with butter and add in the evaporated milk give everything a stir for about a minute add in half the cheese mix until melted next go on with the half and half and stir stir stir add in the remaining shredded cheese and stir stir stir add in the slice of American deli cheese and once again stir stir stir until cheese has melted and it’s at the consistency that you like add in some black pepper taste and adjust seasoning Thanks for watching 🥰

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