Скачать или смотреть Almond Broccoli Soup | Restaurant Style Creamy Soup Without Cream & Stock

Creamy and delicious Almond Broccoli Soup made in restaurant style without using fresh cream, maida or vegetable stock. This healthy soup gets its natural richness from almonds and milk, making it smooth, comforting and perfect for winter or light meals. Easy to prepare at home with simple ingredients and great for a balanced diet.

Ingredients
Broccoli florets – 250 g (only florets, no stem)
Almonds – 12 to 15 nos (soaked 2 hours, peeled)
Butter – 2 tbsp
Onion – 1 small (80–100 g), finely chopped
Garlic – 2 cloves, lightly crushed
Water – 280 ml
Milk – 250 ml (room temperature)
Salt – to taste
White pepper powder – to taste
Nutmeg powder – a pinch (optional)

Method
Heat butter in a pan on low to medium flame.
Add garlic and onion, sauté till soft and translucent. Do not brown.
Add broccoli florets and mix well.
Add 280 ml water, cover and cook till broccoli becomes very soft (8–10 minutes).
Switch off flame and allow to cool slightly.
Blend cooked broccoli, soaked almonds and milk into a very smooth paste.
Pour the mixture back into the pan.
Add salt, white pepper and nutmeg.
Heat on very low flame, stirring continuously. Do not boil after adding milk.
Optional: strain for extra smooth restaurant-style texture.
Serve hot.

Notes
Milk must be room temperature.
Always keep flame low after adding milk.
No flour, no cream, no stock used.

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