Скачать или смотреть How I bake & sell sourdough bread every weekends | micro-bakery vlog

This is real life. Bake day can be stressful and very fast paced.

I own a micro-bakery out of Connecticut- we started and had great success doing farmers market. We have resumed porch pickup/ stand pick up as market season is over.

It’s definitely a learning experience as we are not baking at a much lower quantity and it’s hard baking less than what you are used to.

Gardening and sourdough is my passion. I’m a first generation baker, self-taught. I obtained my cottage license last year along with proper certification.

This is a little bit of how my bake days go. Thank you for sticking around and cannot wait to share more 🌾🫶🏼

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