What is a Soy Allergy? (Symptoms, Causes, Treatment, Prevention)

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It occurs when a person has an allergic reaction to soy products. The various types of allergies caused by soy products include: Soy milk allergy, soy lecithin allergy and soy sauce allergy. Diagnosis is performed by tests which include: Askin prick test, a radioallergosorbent test and an intradermal skin test. The allergy occurs when the immune system mistakenly thinks the food is unsafe. To keep the body from harm, the immune system discharges histamines. Which is a compound that causes a person to have an allergic reaction.

What are the Symptoms of a Soy Allergy? Symptoms can be mild, or they can be very serious. Mild symptoms often include an itchy rash or hives and stomach cramps. As well as vomiting, diarrhea, sneezing and coughing. Life-threatening symptoms include pains in the chest area, as well as: Becoming unconscious, a swollen tongue or throat, and swallowing difficulties. Including short of breath and a blood pressure level that drops too low. Symptoms may immediately start, or it may take numerous hours to begin.

What are the Causes of a Soy Allergy? The allergic reaction is the immune systems' triggering response. It occurs when the body identifies soy proteins as a bad foreign pathogen. The immune system sends fighting antibodies to the allergen, the soy proteins. Each time the soy proteins are encountered, the IgE antibodies recognize it. It's determined harmful, and the allergy begins again. Next, the histamine is manufactured and sent into the bloodstream. The histamine is the way in which the allergy symptoms manifest themselves.

How is a Soy Allergy Treated? Treatment for a minor reaction is steroid and antihistamine medication. As well as medication called epinephrine, which causes a reversal of symptoms. Additional medications may include cortisone to lessen inflammation. As well as diphenhydramine and cetirizine to help control certain symptoms. Asthma medications may be prescribed for breathing problems. To avoid allergic reactions, avoid foods or drinks that contain soy.

How is a Soy Allergy Prevented? Unfortunately, there is no way to prevent any kind of food allergy. Feed infants breast milk instead of cow's milk or soy milk. For children, a cow's milk allergy may later develop into a soy milk allergy. Although an allergy cannot be prevented, the reaction can be prevented. For someone who is allergic to soy, avoid food products containing soy. Including soybean oil or foods processed in a place that cooks with soy. Even trace amounts of soy may trigger a reaction. Always read food labels and choose dishes carefully when dining out. If you have this condition, be sure to talk with your doctor.

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