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अशाप्रकारे बनवा खुसखुशीत खमंग पारंपारिक अनारसे| १ किलो तांदळाचे अचूक प्रमाण| ANARSE #diwali

Ingredients:

1 kg/ 4 glass. Old rice
2 glass. Jaggery
1/2 glass. Sugar
Poppy seeds
Oil

Procedure:
1) Wash and soak the rice for 2 days. change water every day.
2) Strain them and grind in mixer or dry under fan and grind in flour mill.
3) Seive the rice powder to get fine powder.
4)Now add sugar and jaggery and mix well and make big balls and store in a container for 2-3 days.
5) After 3 days check the dough it will be smooth and jaggery will melt completely.
6) If you dough is not very smooth and soft apply little milk at a time and knead it.
7) Store the excess dough in a ziplock or a container and keep in fridge . you can use it for 8 mnts.
8) Make small ball and pay them on poppy seeds and fry in on medium hot oil.
9) While using the stored dough remove it from fridge for 7-8 hrs before use.

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Inspired by
‪@RanveerBrar‬ ‪@nishamadhulika‬ ‪@masterchefindia5293‬