🥩 How to Reverse Sear a Steak From Oven to Stovetop! Easy & Foolproof Ribeye Steak Recipe!

What’s up, folks! In this video, I’ll show you a foolproof method of preparing a #reversesear (ed) #ribeye steak in the #oven then on the stove! For those that are questioning, reverse searing essentially means to gently cook the protein in the oven on a low temperature until it reaches the ideal internal temperature, then #searing it on a screaming hot pan to give that classic, crusty #sear that we all know and love! So, if you’re a newbie or a pro who wants to level up your #steak game, try out this recipe! Hope you enjoy!

INGREDIENTS
ribeye steak (let come to room temp for 30 min prior to cooking)
salt and pepper
whole garlic cloves (3-5)
small bunch of thyme or rosemary
butter (a few TB)
neutral cooking oil

All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!

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#reversesear #ribeye #ribeyesteak