Скачать или смотреть 5 Fish Sauces Every Chef Should Know!

Discover 5 essential fish sauce recipes that every home cook and professional chef should master. From a rich chicken butter sauce for monkfish to a classic vin blanc, a silky lobster bisque, a collagen-rich Basque pil pil, and a vibrant warm tartar sauce, this video breaks down the best fish sauces used in professional kitchens.
Learn how to make these Michelin-quality sauces at home using accessible techniques like emulsification, deglazing, butter poaching, and building flavour with stock.

VIDEO CHAPTERS
00:00 - The 5 Sauces You Need to Learn
00:11 - Chicken Butter Sauce
02:42 - Vin Blanc
05:46 - Sauce Pil Pil
09:01 - Lobster Bisque
12:43 - Warm Tartare