Скачать или смотреть How to Pronounce Praline? (CORRECTLY)

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What is Praline? How to make, recipe, ingredients, cooking tips, food information, word meaning, definition.
raline is a form of confection containing at a minimum culinary nuts and sugar; cream is a common third ingredient. There are three main types:
Belgian pralines, which consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup, and often milk-based pastes. These high-fat, low-melting point chocolates are at the luxury end of Belgian chocolate and represent an important product of many Belgian chocolatiers.[citation needed]
French pralines, a firm combination of almonds and caramelized sugar.
American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge.
A praline cookie is a chocolate biscuit containing ground nuts. Praline is usually used as a filling in chocolates or other sweets. Wikipedia: https://en.wikipedia.org/wiki/Praline
Place of origin: France
Nutrition Facts Praline
Sources include:USDA
Amount Per
100 grams
100 grams
Calories 485
% Daily Value*
Total Fat 26 g 40%
Saturated fat 2.2 g 11%
Polyunsaturated fat 8 g
Monounsaturated fat 15 g
Cholesterol 0 mg 0%
Sodium 48 mg 2%
Potassium 217 mg 6%
Total Carbohydrate 60 g 20%
Dietary fiber 3.5 g 14%
Sugar 56 g
Protein 3.3 g 6%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 7%
Vitamin B-6 5% Cobalamin 0%
Magnesium 12%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Source: https://www.google.com/search?q=praline

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