Sizzler Biryani (chinese Biryani) Recipe

For Chicken Marination
1.25 Kg Boneless Chicken Stripes
1 spoon ginger garlic paste
1 spoon red chilly pdr
1/2 spoon garam masala powder
1/2 spoon black /white pepper pdr
1/2 spoon haldi pdr
1 spoon red chilly pdr
1/2 lemon juice
salt according to taste
2 spoon tomato ketch up
2. Spoon chilly red chilly sauce
2. Spoon schezwan sauce or chutney
2. Spoon vinegar

For Biryani Masala
2. Spoon Ginger Garlic paste
2. Spoon Red chilly pdr
2. Spoon Coriander (Dhaniya) pdr
1/2 Spoon Turmeric pdr
3. Spoon Biryani Masala
1 Spoon garam masala pdr
1/2 kg tomato 250 grm Curd grind tomato and curd both
2 Spoon Red Chilly sauce
2. Spoon schezwan sauce or chutney
2. Spoon Vinegar
4. Spoon tomato ketchup
Salt for masala only
2 onion Brista

Vegetables
Green Shimla Mirch
If you have red and yellow Shimla Mirch
Handfull Corieder leaves finely chop

For Rice
1 kg Basmati Rice
Whole garam Masala
Salt according to water
1/2 lemon juice

For Garnishing
2 Patoto chips fry
2. Eggs boil and slice