2 Easy Overnight BUBBLE-UP Bakes using Grands Biscuits! | Perfect for Christmas Morning!

Hey family! In today's video we're making two overnight Breakfast Bubble-Up Bakes that we be perfect for Christmas morning!

Sausage & Cheese Bubble-Up Bake recipe:
Ingredients:
1 can refrigerated Grands Biscuits, cut into fours
1 pound sausage
5 eggs
1 1/4 cup milk
16oz cheese, shredded
1/4 tsp garlic powder
salt & pepper, to taste

Directions:
Cook sausage. In a sprayed 9X13 casserole dish layer the biscuits, sausage, and cheese. In a large bowl mix together the eggs, milk, garlic powder, salt, and pepper. Pour egg mixture over biscuits, sausage, and cheese. Cover and refrigerate overnight. In the morning preheat the oven to 350 degrees, and bake for 30-40 minutes, until biscuits are cooked through, and cheese is bubbly.
You can bake this right away instead of refrigerating overnight.

Apple Cherry Bubble-Up Bake recipe:
Ingredients
1 can refrigerated Grands Biscuits, cut into fours
1 can apple pie filling
1/4 cup maraschino cherry juice
a few maraschino cherries
1/2 cup powdered sugar
2-4 Tablespoons heavy cream

Directions:
Pour apple pie filling, cherries, and cherry juice into a 9X13 sprayed casserole dish. Gently press biscuit pieces into the mixture. Cover and refrigerate overnight. (Or you can bake right away.)
Preheat oven to 350 degrees. Bake for 25 minutes, or until biscuits are cooked through. Mix powdered sugar and heavy cream to make the glaze. When the bubble-up bake is done drizzle the glaze over the top.

0:00, Intro & More!
4:59, Sausage & Cheese Bubble-Up Bake
8:47, Apple Cherry Bubble-Up Bake