LUTONG BAHAY BEEF CHAO FAN | CHOWKING STYLE FRIED RICE | CHAO FAN RICE | CHOWKING FRIED RICE

Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. #chaofan #chowkinghack #chowkingstyle #porkchaofan #beefchaofan #wowsarap

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INGREDIENTS:
3 tbsp vegetable oil
4 and 1/2 cups of cooked rice
2 eggs – 12 pesos
1 medium carrot – 5 pesos
¼ kilo ground beef – 60 pesos
Pinch of sugar
2 tbsp soy sauce - for meat
Pinch of salt and pepper
1 white onion – 5 pesos
6 cloves of garlic - 3 pesos
2 stalks of spring onions – 5 pesos
1/2 slice of whole green cabbage - 15
2 tbsp soy sauce – for rice
1 tbsp oyster sauce – 5 pesos
1 tbsp fish sauce
1 tsp curry powder
1/2 tsp white sugar
salt and pepper to taste

Total of 110 pesos only for upgraded leftover rice(Beef Chao Fan)!
For breakfast until lunch!

INSTRUCTION:
1. Cook the egg first then remove it from the pan for later use.
2. Add oil again in the pan, then add the ground beef, salt and
pepper, stir until the meat turns brown. Add a pinch of
sugar, stir and simmer for 2 minutes.
3. In the same pan, add onion, garlic and carrots, and a bit of
water. Let it cook until the carrots have softened.
4. Add soy sauce and oyster sauce and stir for 1 minute.
5. Then add the cooked rice and the second batch of soy
sauce, fish sauce(patis) and curry powder,
6. Stir until ingredients evenly distributed.
7. Toss the cooked egg, cabbage and spring onions. Stir
again for a couple of seconds.
8. Serve immediately and enjoy!

Music:
http://www.bensound.com/royalty-free-...

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LUTONG BAHAY BEEF CHAO FAN | CHOWKING STYLE FRIED RICE | CHAO FAN RICE | CHOWKING FRIED RICE.