Скачать или смотреть Pecan Pie Dip: Easy No-Bake Gluten Free Recipe - Steph’s Stove

Pecan Pie Dip - No Bake Recipe & Gluten Free

8-ounces cream cheese - softened
4-ounces whipped topping (such as Cool Whip)
1 cup powdered sugar
½ cup light brown sugar
3 tablespoons butter - cold and cubed
⅓ light corn syrup
1 cup chopped pecans
1 large egg
1 ½ teaspoon vanilla extract
¼ teaspoon Kosher salt
Dipping items: graham crackers, pretzels, apple slices, crisp pear slices, etc.

Using a hand mixer, combine cream cheese and whipped topping; blend until smooth. Add powdered sugar and blend again until all ingredients are incorporated and mixture is smooth. Spread the cream cheese mixture into a pie place and place into the refrigerator while you prepare the pecan pie portion.

In a medium heavy bottomed saucepan combine the following ingredients: light brown sugar, cold butter, corn syrup, pecans, egg (whisked), vanilla extract, and salt. Stir continually over medium high heat until the mixture comes to a boil. Allow to boil for 1-minute stirring continuously. Remove from heat and allow to cool for 10-minutes.

Remove the cream cheese mixture from the refrigerator and add the pecan mixture to the center. Serve immediately and enjoy with your favorite dipping items.

Thanks for watching and don’t forget to click LIKE and also SUBSCRIBE to be notified when new videos are posted.

#pecanpiedip #pecanpiediprecipe #howtomakepecanpiedip #glutenfree #glutenfreedessert #easynobakedip #dipthatisalsoadessert #pecan #pecanpiedipwithcreamcheese #pecanpiedipwithcoolwhip #nobakedessert #nobakedip #appetizer #dessert #viralrecipe #StephsStove #MakingMemoriesOneDishAtATime