Скачать или смотреть Yalda Night Pumpkin Halva | Traditional Persian Dessert – Part Two🥧🍎🍊

In this video, we prepare a traditional Pumpkin Halva specially made for Yalda Night, one of the most beautiful and meaningful celebrations in Iranian culture.
This sweet dessert is made with fresh pumpkin, flour, aromatic spices, and a fragrant syrup, cooked slowly with love and tradition.

This is Part Two of our Yalda Night preparations, where warm flavors, handmade sweets, and ancestral cooking methods come together to celebrate the longest night of the year 🍉✨

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🧺 Ingredients

For the Pumpkin Halva:
• Pumpkin (as needed)
• 400 g wheat flour
• 100 ml vegetable oil

For the Syrup:
• 200 g sugar
• Water (as needed)
• Cardamom
• Cinnamon
• Saffron

For Garnish:
• Ground pistachios

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👩‍🍳 How to Prepare
1. Peel and slice the pumpkin, then cook it until soft and mash it into a smooth puree.
2. In a pan, lightly toast the wheat flour until fragrant and slightly golden.
3. Add the vegetable oil and stir well until the mixture becomes smooth.
4. Gradually add the pumpkin puree and mix continuously.
5. Prepare the syrup by dissolving sugar in water, then add saffron, cardamom, and cinnamon.
6. Slowly pour the syrup into the halva mixture while stirring until it reaches a soft, glossy texture.
7. Shape the halva and garnish with ground pistachios before serving.

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🌿 Tips
• Stir constantly to prevent burning and achieve a smooth halva.
• Low heat is the key to deep flavor and perfect texture.
• Fresh pumpkin gives the best natural sweetness and color.

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🔖 Hashtags

#YaldaNight #PumpkinHalva #PersianDessert #TraditionalCooking #IranianFood #YaldaSweets #HomemadeHalva