Panasonic TK-AS65 Alkaline Ionizer | Episod 1 - Pengenalan & Unboxing

Panasonic TK AS65 Alkaline Ionizer - Advanced Purification Model with Ultrafiltration (UF) Membrane.

Seven kinds of water generation for a wider variety of applications - four levels of alkaline ionized water, two levels of acidic ionized water and water thoroughly purified by the UF membrane for safer use. As well as being safe to drink, alkaline ionized water improves gastrointestinal function and can be used effectively for cooking.

Effects of the Water Generated by Alkaline Ionizer

■ For a Healthier Stomach
The effect alkaline ionized water has on improving gastrointestinal symptoms is approved under by the Japan Pharmaceutical and Medical Device Act (PMD Act) regulation. If you’re drinking it for the first time, you’re recommended to start with water that has a pH of 8.5 until you gradually become used to it.
- Alleviates feeling of heaviness or discomfort in stomach
- Helps gastrointestinal movement for favorable bowel movements

■ Effectively Supports Daily Cooking
Alkaline ionized water permeates food more than other water, and has special effects such as extracting flavor and making food tender. pH 9.5: Brings out the flavor of food. pH 9.5/9.0: Softens food. pH 10.0: Removes astringent taste.

■ For Washing Your Face
Weakly acidic water has nearly the same pH as skin, so it's gentle to skin. You are recommended to wash your face with it every day.

What is the Alkaline Ionizer ?

■ Generates 7 Kinds of Water to Support Your Life
This model generates ionized water with 6 different pH values, and purified water for various uses. Ionized water has unique properties other water doesn't have that contribute to a healthier daily life.
(pH 3.0 water, which is useful for washing items and removing tea stains in cups, is output from the acidic water stand when Alkaline 4 is selected and the faucet is turned to reduce water flow.)

Panasonic TK AS65 Alkaline Ionizer - Advanced Purification Model with Ultrafiltration (UF) Membrane.

Seven kinds of water generation for a wider variety of applications - four levels of alkaline ionized water, two levels of acidic ionized water and water thoroughly purified by the UF membrane for safer use. As well as being safe to drink, alkaline ionized water improves gastrointestinal function and can be used effectively for cooking.

Effects of the Water Generated by Alkaline Ionizer

■ For a Healthier Stomach
The effect alkaline ionized water has on improving gastrointestinal symptoms is approved under by the Japan Pharmaceutical and Medical Device Act (PMD Act) regulation. If you’re drinking it for the first time, you’re recommended to start with water that has a pH of 8.5 until you gradually become used to it.
- Alleviates feeling of heaviness or discomfort in stomach
- Helps gastrointestinal movement for favorable bowel movements

■ Effectively Supports Daily Cooking
Alkaline ionized water permeates food more than other water, and has special effects such as extracting flavor and making food tender. pH 9.5: Brings out the flavor of food. pH 9.5/9.0: Softens food. pH 10.0: Removes astringent taste.

■ For Washing Your Face
Weakly acidic water has nearly the same pH as skin, so it's gentle to skin. You are recommended to wash your face with it every day.

What is the Alkaline Ionizer ?

■ How Is Ionized Water Generated?
First, in the same way as with a regular water purifier, residual chlorine and impurities are removed to create purified water. Then, the purified water is electrolyzed by a high-power electrolyzer featuring 5 electrodes to create alkaline ionized water and acidic ionized water. The baked platinum-coated titanium electrodes are durable and exceptionally resistant to deterioration. *Image is for illustrative purposes only.

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