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Punjabi Dhaba‑Style Onion Kulcha | పంజాబీ ఉల్లిపాయ కుల్చా – Soft, Fluffy & Delicious!

Hello Foodies !! Welcome to Vismai Food !!
Indulge in the authentic Punjabi Dhaba‑style taste right at home! This stuffed onion kulcha recipe is soft, fluffy, and bursting with flavour – perfect for roti lovers and anyone who enjoys North Indian cuisine. In this video, you’ll learn step‑by‑step how to make Punjabi Onion Kulcha at home, Perfect soft & fluffy kulcha dough. Authentic stuffed tandoori roti technique & Finally, The secret tips for Dhaba‑style flavor.

Whether you serve it with butter chicken, paneer curries, or dal makhani, this kulcha will win everyone’s heart. Try this recipe today and enjoy the rich, comforting flavours of North India in your kitchen. This Kulcha is Perfect for Family dinners, Special occasions, Party menus & Punjabi food lovers.

#OnionKulcha #PunjabiKulcha #DhabaStyleKulcha #StuffedRoti #PunjabiFood #IndianBread #TandooriRoti #TeluguCooking #NorthIndianCuisine #SoftKulcha #vismaifood

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Ingredients:
250 gms Maida
1 tsp Sugar
Salt
1/3 cup Curd
1/4 tsp Baking Soda
60ml Milk
70 ml Water
1.5 cups finely chopped Onions
1 tsp Salt & rest for 10 mins
1 tbsp Green Chili chopping'
Coriander choppings
1/4 tsp Turmeric
1/2 tsp Roasted Cumin powder
1/4 tsp Chaat masala
1/4 tsp Chili Powder
1/8 tsp Carom seeds (vamu)
1/8 tsp Garam masala

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K