Vietnamese Beef Noodle Soup (Phở)

I am sharing how to make old school Phở. Phở is Vietnamese Beef Noodle Soup aka as national dish of Viet Nam. Even though the process to make old school Pho using the traditional takes 24 hours, the actually labor time only takes 2 hours. Spending 2 hours to make 12 big bowl of amazing Phở, free of MSG, is so worthy.

MAKE:
36 cups of Phở's broth = 12 big bowls = 3 to 4 meals for family of 4

INGREDIENTS (NGUYÊN LIỆU):
Beef Leg Bones (xương bò ống): 8 to 10 lb (4 kg)
Beef Brisket (nạm/ức bò): 3 lb (1.3 kg)
Beef Ribs (sườn bò): 6 lb (2.7 kg)
Beef Meatballs (bò viên): 2 small bag (bịch nhỏ)
Sweet Onion (hành Tây loại ngọt): 2 large or 1.5 lb (720 g)
Ginger (gừng): 1/2 lb (250 g)
Rock Sugar (đường phèn): 9 oz (260 g)
Salt (Muối): 5 tbsp + 1 tsp (5 mc + 1 mcafe)
White Pepper Powder (Bột Tiêu Trắng)
Phở Spices (Gia Vị Nấu Phở): Please see video (xin xem video)
Fresh Rice Noodles (bánh phở tươi): 1 to 2 bags (1 hoặc 2 bịch)
Thai Basil (húng quế): 1 bunch (1 bó)
Thorny Coriander (ngò gai): 1 bunch (bó)
Cilantro (ngò): 1 bunch (1 bó)
Green Onion (hành lá): 1 bunch (1 bó)
Bean Sprouts (gía): 1 small bag (bịch nhỏ)
Lime (chanh): 1 or 2 (1 hoặc 2)
Sweet Onion (hành Tây ngọt): 1 small (1 trái nhỏ)
French Bread (bánh mì): 1 or 2 (1 hoặc 2)

LINKS INFO
Vietnamese Vegetarian Phở:    • Vietnamese Vegetarian Phở (Phở Chay -...  
Vietnamese Vegetarian Chili Oil:    • Vietnamese Vegetarian Umami Sate/Chil...  

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MUSIC INFO
Artist: Aakash Gandhi
Title: Kiss the Sky
Free Download: https://bit.ly/2G0V6zv

INSPIRED BY
Helen's Recipe
Tasty
Seonkyoung Longest

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