Secret ingredient to make your fried saimin irresistible

There's just something about fried saimin that makes it so delicious. Maybe it's the chewy noodles, or the savory sauce. Whatever the reason, you just can't get enough of this Hawaiian style dish!
⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️
Find recipe details at https://bit.ly/fried-saimin

Free dinner meal plan https://bit.ly/stress-free-meal-plan
Spam katsu musubi recipe https://bit.ly/spam-katsu-musubi

Subscribe and click the notification bell so you can be updated each time I upload a new video.

Tried this recipe? Tag me on social. I’d love to see and share it.

Instagram:   / keeping.it.relle  
Facebook:   / keepingitrelle  
Pinterest:   / keepingitrelle  

Fried Saimin Recipe
Ingredients:
2 packets saimin noodles, cooked to package directions and drained
2 eggs, fried and sliced into strips
1 tablespoon oil
3 ounces spam, thinly sliced https://amzn.to/3eQAtJY
3 ounces kamaboko, thinly sliced https://amzn.to/3VJBhRx
¼ cup green onions, thinly sliced, reserve 1 tablespoon for garnish
2 tablespoons shoyu https://amzn.to/3VFNBSN
1 tablespoon oyster sauce https://amzn.to/3s6Tkn5
1 packet dashi

Directions:
1. Add cooking oil of choice to a wok set over medium high heat. Add spam and cook for 2-3 minutes or until lightly browned.
2. Next add eggs, kamaboko, and green onions, reserving some of the green onion for garnish . Stir fry for 1-2 minutes or until kamaboko has heated through.
3. Add the cooked saimin noodles to the wok and gently toss to combine.
4. To a small bowl add shoyu, oyster sauce, and dashi. Mix until well combined.
5. Add sauce mixture to the noodles and toss to combine.
6. Cook noodles to desired crispness, about 3-5 minutes.
7. Remove from heat, garnish with green onion, and serve immediately!

For nutrition information please visit my blog in the link above.

#keepingitrelle #saimin #hawaii

**As an Amazon Associate I earn from qualifying purchases**