Roasted Chicken - Chick in a Pan

Roasting a chicken in a pan is a guarantee for juicy chicken

Find out more about kamadojoe - http://www.kamadojoe.com/
This is where I order my meat - http://www.beefensteak.nl/en/
These are my knives - http://www.wuesthof.com/germany/produ...

Ingredients:
Whole chicken
Barbecue rub
Olive oil
Chicken Stock
Celery
Carrots
Onion
Garlic
Potatoes

How To:
Start up the grill to roast over indirect heat.
Rub the chicken with olive oil and barbecue rub and stuff it with a mix of the vegetables. Add a little bit of barbecue rub.
Place the chicken in a loaf pan http://amzn.to/2iEAXFV stuff the pan with vegetables and chicken stock
Roast the chicken at around 140 degrees Celsius 280 Fahrenheit
When the core temperature has reached 75 degrees Celsius or 167 Fahrenheit the chicken is done and ready to be plated up

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BBQ gear that I use every day:
1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA)
2. Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA)
3. Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA)
4. Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA)
5.Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)