The Best Rabbit Recipe

Here is a delicious rabbit recipe that makes your rabbits so tender the meat just falls off the bones. The sauce is great with mashed potatoes or alone just on the meat. Takes a little time, but that is what makes it so good. You know it's a good recipe when even the children ask for seconds. :)

Recipe
Eggs, Milk, Seasoned Bread Crumbs, 1 pint Heavy Cream, Cream of Celery or Mushroom soup (2 cans), Parmesan Cheese, Whole White Mushrooms.
1) Whip up egg with a little milk
2) Dip rabbit in egg and roll in bread crumbs and Parmesan cheese
3) Brown rabbit in pan
4) Put soup in bottom of baking dish
5) Place browned pieces on top
6) Fill cracks with heavy cream
7) Place mushrooms on top (slice if preferred)
8) Sprinkle with Parmesan cheese if wanted
9) Cover with foil and bake 1 hour at 375, 1 hour at 350 and 1 hour at 300

Never really checked to see if the rabbit was done prior to the 3 hours, so you may want to check to see if it is done earlier.