How To Make Chestnut Rice | Kuri Gohan Recipe | YUCa’s Japanese Cooking

In this recipe video, I will introduce how to make Chestnut Rice called “Kuri Gohan”. Kuri Gohan is an indispensable taste on Japanese tables in autumn. My family and I look forward to eating delicious chestnut rice made at home, as it is only available at this time of the year. It is hard work to peel the chestnuts, but I feel that the taste is exceptional because of the hard work. Our family style is to mix normal Japanese rice with glutinous rice called "Mochi-gome" and enjoy the slightly sticky texture. 

🎞 CHAPTER LIST :
00:00 Highlights
00:06 Opening with Sui-chan
00:56 My Helpers : Mario & Luigi
01:11 Ingredients
01:15 Cooking
03:05 Tasting & Comments
03:42 YUCa's Tips
04:21 Closing

🍳 RECIPE & DIRECTIONS :
https://yjc.tokyo/japanesefood-recipe...

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#Recipe #chestnutrice #kurigohan #autumnrecipe #栗ごはんレシピ #栗ご飯の作り方 #秋の味覚 #ASMR