Скачать или смотреть Decoding Enzymes: Novel Culinary Techniques | John Regefalk | Kita Conversations 2023

👨‍🍳✨ Join John Regefalk, Head of Research at Basque Culinary Center in San Sebastian, as he explores the world of enzymes in culinary arts. Discover the science behind these microscopic molecules that can transform textures, unlock flavours, and open up new possibilities in the kitchen.

🔬 From the basics of enzymatic processes to innovative applications in contemporary gastronomy, John demystifies the role of enzymes and their potential impact on sustainability and waste reduction.

🌱 Learn about exciting culinary projects, including upcycling orange peels, creating quick garum, and turning banana peels into edible delicacies. Whether you're a chef, food enthusiast, or just curious about the intersection of science and culinary arts, this talk offers valuable insights and a glimpse into the future of culinary innovation.

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