Hyderabadi Style Qubooli Rice Recipe By Food Fusion

Hyderabadi Style Qubooli Rice Recipe for you. #HappyCookingToYou #FoodFusion #Rice

Written Recipe: https://bit.ly/3ga3JZO

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00:00 Hyderabadi style Qubooli Rice
00:16 Prepare rice
00:54 Prepare qubooli
02:50 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
-Boiling water as required
-Namak (Salt) 1 tbs
-Zeera (Cumin seeds) ½ tsp
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 1
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 2
-Tez patta (Bay leaf) 1
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Lemon juice 1 tbs
-Chawal (Rice) ½ kg (soaked 30 minutes)
-Ghee ¼ Cup
-Pyaz (Onion) sliced 2 medium
-Zeera (Cumin seeds) 1 tsp
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) 3-4
-Hari elaichi (Green cardamom) 2
-Tamatar (Tomato) sliced 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Dahi (Yogurt) whisked ½ Cup
-Lemon juice 1 & ½ tbs
-Chana daal (Split bengal gram) 1 & ½ Cup (soaked & boiled with salt)
-Water ½ Cup or as required
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Hari mirch (Green chillies) slit 3
-Pyaz (Onion) fried handful
-Pyaz (Onion) fried 2-3 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 1 tbs
-Hari mirch (Green chilli) slit 2
-Zarda ka rang (Orange food color) ½ tsp
-Kewra water 1 tsp
-Ghee 2 tbs

Directions:
-In boiling water,add salt,cumin seeds,black cardamom,cinnamon stick,star anise,cloves,bay leaf,green chillies,mint leaves,fresh coriander,lemon juice & mix well,cover & cook on low flame for 2-3 minutes.
-Add soaked rice,mix well & boil on medium flame until 3/4th done then strain & set aside.
-In a pot,add ghee & let it melt.
-Add onion & fry on medium flame until light golden.
-Add cumin seeds,cinnamon stick,black peppercorns,green cardamom & mix well.
-Add tomato & mix well.
-Add ginger garlic paste,green chilli,salt,red chilli powder,coriander powder,turmeric powder,garam masala powder,nutmeg powder,mace powder,mix well & cook until tomatoes are soft (approx. 2-3 minutes).
-On low flame,add yogurt,lemon juice,mix well & cook on medium flame until oil separates (3-4 minutes).
-Add split bengal gram & mix well.
-Add water,fresh coriander,mint leaves and green chillies,cover & cook on low flame for 4-5 minutes.
-Add fried onion,boiled rice,fried onion,fresh coriander,mint leaves,green chilli,orange food color,kewra water and ghee,cover & steam cook on low flame for 8-10 minutes.
-Garnish with fried onion & serve!

Recipe in Urdu

Directions:
-Boiling water mein namak,zeera,badi elaichi,darchini,badiyan ka phool,laung,tez patta,hari mirchein, podina,hara dhania aur lemon juice dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
-Soaked chawal dal ker ache tarhan mix karein aur darmiyani ancch per 3/4th done hunay tak boil ker lein phir strain ker ka side per rakh dein.
-Pot mein ghee dal ker melt ker lein.
-Pyaz dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein.
-Zeera,darchini,sabut kali mirch aur hari elaichi dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix ker lein.
-Adrak lehsan paste,hari mirch,namak,lal mirch powder,dhania powder,haldi powder,garam masala powder,jaifil powder aur javitri powder dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (approx. 2-3 minutes).
-Halki ancch per dahi aur lemon juice dal ker mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (3-4 minutes).
-Chana daal dal ker ache tarhan mix ker lein.
-Pani,hara dhania,podina aur hari mirchein dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Fried pyaz,boiled chawal,fried pyaz,hara dhania,podina,hari mirchein,zarda ka rang,kewra water aur ghee dal ker dhak dein aur halki ancch per 8-10 minutes kliya dum per rakh dein.
-Fried pyaz sa garnish ker ka serve karein!