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Beef Pulao So Good, You’ll Want Seconds!| Rich, Aromatic & Irresistible
The Most Flavourful Beef Pulao Recipe
Beef Pulao Recipe – Ingredients
Meat & Basics:

1 kg beef (bone-in & boneless mix)

2 onions (sliced)

4–5 green chillies

Water (as required)

3 tbsp oil

2 tbsp ghee

Whole Spices:

1 tbsp white zeera (cumin seeds)

1 tbsp shahi zeera (royal cumin)

1 tbsp whole coriander seeds

2–3 bay leaves

9–10 whole black peppercorns

2–3 cloves

3–4 elaichi (green cardamom)

3–4 small cinnamon sticks

5–6 whole dry red chillies

1 dry Kashmiri red chilli (broken into pieces)

Additional Flavor Boosters:

5–6 aloo bukhara (dried plums)

10–12 curry leaves

2 tbsp chopped coriander leaves

1 tbsp chopped mint leaves

2 tbsp ginger-garlic paste

1 tbsp garam masala powder

1 tsp red chilli flakes

1 tbsp salt (adjust to taste)

Veggies & Rice:

3–4 potatoes (cut in halves)

1 kg rice (preferably basmati, soaked)

Serve With:

Salad (kachumber), pickles, papad, or chilled lassi
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