Скачать или смотреть Banana Cake Recipe | How to make Banana cake at home

This Banana Cake🍌🍌 is a delicious, one-bowl recipe made from mashed ripe bananas, and flour. Tasty and a bit healthier than traditional Cakes, this quick and easy Banana Cake recipe is refreshingly light, pillowy soft and incredibly moist.

Ingredients for banana cake
All purpose flour/ maida
Bananas
Baking soda
Baking powder
Butter
Eggs
Brown sugar
Sugar
Cinnamon powder
Vanilla extract
Milk

Cake tin 24×20×7 cm

Leavening ingredients: The recipe has both baking powder and baking soda. For best results, I suggest to use both. Make sure that they are fresh and active.
Flavorings: My recipes simply has vanilla extract n cinnamon as the key flavoring ingredient. You can add ground spices for warming flavors. cloves, allspice or pumpkin spice make the cake have a lovely aroma.

Serving Suggestions
Delicious all on its own with an evening cup of tea or coffee or as a sweet dessert.
Top with homemade whipped cream
Frost the cake with butter or cream icing, or even chocolate icing.
Storage
At room temperature, the cake stays well for 2 to 3 days. Wrap the cake in a cling film or store in an air-tight box and refrigerate. It keeps well for about 2 weeks when refrigerated. The cake also freezes well for a couple of months.

Baking: Depending on the temperature in your oven and the size of your pan, the cake might take less or more time to bake. As the temperature varies from oven to oven so keep a note of this. The benchmark is that a tooth pick inserted in the banana cake should come out clean.

Batter: This banana cake batter has a medium-thick consistency. Depending on the quality or texture of flour, you may require to add liquids like normal milk, water or almond milk or lite coconut milk if the batter looks very thick.
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