Скачать или смотреть The British Jhal Muri Master of London | Everybody Love, Love the Jhal Muri Express

Mr Angus Denoon "The Jhal Muri Master of London"

You can go many times to India and love it every moment of your time spent there, (but you're always sad in the knowledge that India only exists in India and nowhere else) the sights you see, the sounds you hear, the people you meet; all serve to feed you not just physically but also emotionally and spiritually. So when we come across people such as "Mongo Denoon" we humbly raise our hat and take a bow because we have not only just got something to eat but we've also been given a reminder of dear Mother India.

We absolutely love this man he holds a very special place in our heart because he serves what we think is street food perfection. He serves up the popular spicy Bengali snack (Jhalmuri) at a street cart called "Everybody Love Love Jhal Muri Express" at various locations. (Jhal Muri is very similar to the Gujarati Bhel Puri). Jhal Muri is Kolkata's Favorite Snack

The attention to detail of his stall is astonishing because he uses authentic utensils and equipment + the ingredients are just as authentic and his masterful cutting techniques used are truly mesmerising, in fact we have never ever seen anyone else in the UK selling in this "Desi" style of mobile setup (just like you see back in the "Desh")

Using authentic Indian equipment & items such as: Mugs, Lemon Juice Press, Indian Knife, original Indian Ingredients, Bombay Onion & Cucumber cutting & chopping techniques, even his display signs are sign-written & created in India, which all goes to illustrate the love, care and attention to detail that quite rightfully earns him the title "The Jhal Muri Master of London".

Mr Angus Denoon "The Jhal Muri Master of London" sets up his Stunningly Beautiful and Supremely Majestical Jhal Muri Stall (at the Durga Puja event at Swiss Cottage in London).

JHAL MURI RECIPE INGREDIENTS:
DRY ITEMS:
Puffed rice cooked in sand (like rice crispies)
Roasted peanuts
Moong dal
Chana dal
Sev (made from chickpea flour).

FRESH ITEMS:
Green Chillies
Freshly Chopped Coriander
Coconut
Ginger
Chopped Bombay Red Onion
Cucumber

SPICES:
Chaat Masala
Roasted Cumin
Indian Lemon
Mustard Oil
Tamarind sauce (made with palm sugar & a few spices)

Has been known to use:
Amchoor (dried green mango powder)
Coriander powder
Chilli powder

All mixed together & then served in an "Authentic" cone; Bangladesh style.