From Brazil to Your Kitchen ribs with cassava Deliciously Simple Vaca Atolada Tutorial Bogged Cow

Have you ever tried to eat a Bogged Cow?
If not, you're in for a treat!
Vaca Atolada is a traditional Brazilian comfort food that translates to "Bogged Cow."
It's a hearty, flavorful dish featuring tender beef ribs cooked with yuca (cassava) in a rich, savory broth.
Trust me, once you try it, you'll be hooked!

INGREDIENTS:
3 lbs of beef ribs
1 tablespoon of Salt
Black Pepper to taste
2 cloves of garlic, minced
Half lime juice
1 tablespoon of Lard
1 large onion, chopped
2 tablespoons of Worcestershire sauce
3 leaves of bay
2 chopped tomatoes
3 lb of yuca (cassava), peeled and cut into chunks
800 mL of boiling water
1 bunch of cilantro or parsley, chopped

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