Скачать или смотреть Monica Masters Cooking: Goat Meat Potjie Kos

A delicious meal cooked on New Years Day. A touch of South Africa in the U.K.

Cooked 2kg Goat Meat
Add Spices of your choice (I used salt, pepper, ginger, garlic, turmeric, curry powder, paprika, Garam masala, all purpose seasoning).

Add 1/2 Spices whilst browning the meat until tender.

Add 2 chopped onions and cook until onions are soft

Add remaining spices, potatoes & tomatoes and cook until potatoes are nice & soft

Whilst cooking, prep your ingredients for dumplings

I used self raising flour, salt & water and mix thoroughly.

Add to your stew and cook for 10 mins.

You can also add your choice of vegetables to the Potjie as well (I did not) 🤣