Changzhou cuisine 17: Eel in Sizzling Oil | 常州美食 17:响油鳝糊

Описание к видео Changzhou cuisine 17: Eel in Sizzling Oil | 常州美食 17:响油鳝糊

Today we’d like to recommend a Taste of Changzhou with appetitive sound - Eel in Sizzling Oil. It is named after the sound of sizzling and boiling oil. Let’s discover how to make the delicacy.
今天给大家推荐一道有声音的常州菜——响油鳝糊,因上桌后盘中油还在辟叭作响而得名。而且“小暑的黄鳝赛人参”,营养滋补,一起来看看这道菜是如何制作的吧。

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