Скачать или смотреть Louisiana Crawfish Étouffée

Ingredients & Method Below👇🦞

Ingredients:
32oz Beef broth
1 1⁄2 Stick(s) butter
1 Pound(s) crawfish tails w/ fat
3/4 cup of flour
3 Pod(s) garlic, chopped fine
Creole seasoning to taste
1 onion chopped
1 green bell pepper chopped
hot sauce to taste
white pepper to taste
green onion whites
Method:
Melt butter in a skillet.
Add flour and creole seasoning to make a roux. Stir until blended and the color of peanut butter.
Add onion, bell pepper, green onion whites, and garlic. Cook until tender.
Add beef broth and bring to a boil. Then reduce heat, add crawfish tails, and cover.
Cook for 15-20 minutes on low heat.
Add white pepper and creole seasoning to taste.
Simmer until the seasoning blends.
Serve over rice and garnish with green onions or parsley.

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