Dominica FRESH SEAFOOD and AMAZING FLOATING BAR in Mero Beach!

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My next adventure in Dominica took me from beautiful Mero Beach to an impromptu party on a boat at night! Join me as I explore more of this gorgeous island and all the cool things it has to offer!

INDEE’S BEACH BAR & RESTAURANT: We tried some unique marijuana rum before heading into the kitchen to watch the cooks prepare a buttery coconut milk and mahi mahi curry, grilled octopus, fried taro balls, boiled taro, and fried plantains. The spices and garlic butter in the dishes were outstanding! We also tried a wonderful pina colada.

FLOATING BAR: From the restaurant, Nate, Bongo, and I headed to a floating bar where we had some rum with grapefruit juice and a Guinness Foreign Extra. We enjoyed it with a fresh fish kebab, which also contained onions and bell peppers. It was a great way to end our night!

Where have you been?

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 95 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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